- Assistant Professor
- Department: Family and Consumer Science
- Office: Burrier 102
- Mailing Address: Burrier 102
- Email: firstname.lastname@example.org
- Phone: 859-622-1914
Rachel Harrington graduated from the University of Kentucky with a B.S. in Dietetics. She completed the U.S. Army Dietetic Internship and served as an Army Officer for 8 years (5 active duty). While on active duty she completed a Masters in Health Administration from Chapman University. She is currently enrolled in a Doctorate of Education specializing in Health Promotion at the University of Kentucky.
Rachel has held a variety of positions in food and nutrition. She has worked in weight management, health promotion, public health, education, oncology and food service management. She has worked as a dietitian in Texas, Colorado, California, South Carolina, Missouri, New Hampshire, and Kentucky. Rachel is currently an Assistance Professor and teaches the Community Nutrition and Public Health Nutrition courses as well as the general nutrition courses at EKU.
Her personal interests are camping, hiking, reading, physical activity, and spending time with her family.
|NFA 121||Intro Food Composition & Prep||TR 9:30am-12:15pm||Burrier Building 303||Fall 2017|
|NFA 201||Essentials of Nutrition||MWF 9:05am-9:55am||Burrier Building 202C||Fall 2017|
|NFA 201||Essentials of Nutrition||MWF 10:10am-11:00am||Burrier Building 202C||Fall 2017|
|NFA 812||Public Health Nutrition||M 3:00pm-5:45pm||Burrier Building 206A||Fall 2017|